Butter croissant

Allergens

Contains: Gluten, Eggs, Milk

May contain traces: Soybeans, Tree nuts, Sesame

Ingredients

Weizenmehl, Butter (23,5%), Wasser, Zucker, Hefe, Salz, Weizenkleber, Ei, Ascorbinsäure, Enzyme

Additives

E300

Nutrition per 100 g

Energy

370 kcal / 1,545 kJ

Protein

6.4 g

Carbohydrates

39 g

of which sugars

5.8 g

Fat

20 g

of which saturates

13 g

Fibre

1.4 g

Salt

0.99 g